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Karthik V S
configure connection pooling
2013年2月16日 上午1:18
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Karthik V S

等级: Regular Member

帖子: 102

加入日期: 2011年12月21日

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Hi All,

I am using Liferay 6.1 CE GA2 !! I want to configure connection pooling with my My SQL Database !! can anyone help me on this !!

V S Karthik
David H Nebinger
RE: How to find whether the system is of 32 bit or 64 bit in Ubuntu OS
2013年1月16日 上午6:57
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David H Nebinger

Community Moderator

等级: Liferay Legend

帖子: 8378

加入日期: 2006年9月1日

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Seriously? You posted this to a Liferay site? Liferay has nothing to do w/ ubuntu...
Jelmer Kuperus
RE: How to find whether the system is of 32 bit or 64 bit in Ubuntu OS
2013年1月16日 上午7:57
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Jelmer Kuperus

等级: Liferay Legend

帖子: 1192

加入日期: 2010年3月10日

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Here's a recipe for chicken pot pie

Directions

Preheat oven to 425 degrees F (220 degrees C.)
In a saucepan, combine chicken, carrots, peas, and celery. Add water to cover and boil for 15 minutes. Remove from heat, drain and set aside.
In the saucepan over medium heat, cook onions in butter until soft and translucent. Stir in flour, salt, pepper, and celery seed. Slowly stir in chicken broth and milk. Simmer over medium-low heat until thick. Remove from heat and set aside.
Place the chicken mixture in bottom pie crust. Pour hot liquid mixture over. Cover with top crust, seal edges, and cut away excess dough. Make several small slits in the top to allow steam to escape.
Bake in the preheated oven for 30 to 35 minutes, or until pastry is golden brown and filling is bubbly. Cool for 10 minutes before serving.


With Regards,

Jelmer
James Falkner
RE: How to find whether the system is of 32 bit or 64 bit in Ubuntu OS
2013年1月16日 上午10:23
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James Falkner

LIFERAY STAFF

等级: Liferay Legend

帖子: 1315

加入日期: 2010年9月17日

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jelmer kuperus:
Here's a recipe for chicken pot pie

Directions

Preheat oven to 425 degrees F (220 degrees C.)
In a saucepan, combine chicken, carrots, peas, and celery. Add water to cover and boil for 15 minutes. Remove from heat, drain and set aside.
In the saucepan over medium heat, cook onions in butter until soft and translucent. Stir in flour, salt, pepper, and celery seed. Slowly stir in chicken broth and milk. Simmer over medium-low heat until thick. Remove from heat and set aside.
Place the chicken mixture in bottom pie crust. Pour hot liquid mixture over. Cover with top crust, seal edges, and cut away excess dough. Make several small slits in the top to allow steam to escape.
Bake in the preheated oven for 30 to 35 minutes, or until pastry is golden brown and filling is bubbly. Cool for 10 minutes before serving.


With Regards,

Jelmer
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