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configure connection pooling

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Karthik V S,修改在11 年前。

configure connection pooling

Regular Member 帖子: 106 加入日期: 11-12-21 最近的帖子
Hi All,

I am using Liferay 6.1 CE GA2 !! I want to configure connection pooling with my My SQL Database !! can anyone help me on this !!

V S Karthik
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David H Nebinger,修改在11 年前。

RE: How to find whether the system is of 32 bit or 64 bit in Ubuntu OS

Liferay Legend 帖子: 14914 加入日期: 06-9-2 最近的帖子
Seriously? You posted this to a Liferay site? Liferay has nothing to do w/ ubuntu...
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jelmer kuperus,修改在11 年前。

RE: How to find whether the system is of 32 bit or 64 bit in Ubuntu OS

Liferay Legend 帖子: 1191 加入日期: 10-3-10 最近的帖子
Here's a recipe for chicken pot pie

Directions

Preheat oven to 425 degrees F (220 degrees C.)
In a saucepan, combine chicken, carrots, peas, and celery. Add water to cover and boil for 15 minutes. Remove from heat, drain and set aside.
In the saucepan over medium heat, cook onions in butter until soft and translucent. Stir in flour, salt, pepper, and celery seed. Slowly stir in chicken broth and milk. Simmer over medium-low heat until thick. Remove from heat and set aside.
Place the chicken mixture in bottom pie crust. Pour hot liquid mixture over. Cover with top crust, seal edges, and cut away excess dough. Make several small slits in the top to allow steam to escape.
Bake in the preheated oven for 30 to 35 minutes, or until pastry is golden brown and filling is bubbly. Cool for 10 minutes before serving.


With Regards,

Jelmer
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James Falkner,修改在11 年前。

RE: How to find whether the system is of 32 bit or 64 bit in Ubuntu OS

Liferay Legend 帖子: 1399 加入日期: 10-9-17 最近的帖子
jelmer kuperus:
Here's a recipe for chicken pot pie

Directions

Preheat oven to 425 degrees F (220 degrees C.)
In a saucepan, combine chicken, carrots, peas, and celery. Add water to cover and boil for 15 minutes. Remove from heat, drain and set aside.
In the saucepan over medium heat, cook onions in butter until soft and translucent. Stir in flour, salt, pepper, and celery seed. Slowly stir in chicken broth and milk. Simmer over medium-low heat until thick. Remove from heat and set aside.
Place the chicken mixture in bottom pie crust. Pour hot liquid mixture over. Cover with top crust, seal edges, and cut away excess dough. Make several small slits in the top to allow steam to escape.
Bake in the preheated oven for 30 to 35 minutes, or until pastry is golden brown and filling is bubbly. Cool for 10 minutes before serving.


With Regards,

Jelmer